Estimation of the genetic parameters of hybridized peppers (Capsicum annuum L.) F2 progeny begomovirus resistance
نویسندگان
چکیده
Abstract Pepper is an essential vegetable commodity in Indonesia. yellow leaf curl disease caused by the infection Begomoviruses tremendous damage to pepper production country. The breeding process through crosses necessary produce Begomovirus resistance material overcome constraint. In this present study, we estimated genetic parameters of hybridized F2 under natural infected conditions. Two C. annuum accessions, BaPep-5 has for pepy-1 (locally called Perintis) and BaPep-4 as a susceptible parent (called Kencana) were crossed progenies. generation from cross much 500 plants transplanted along with 200 each control field. estimation results indicated that high heritability value was found fruit weight per plant (51.31%), number fruits (65.58%), thickness flesh (92.24%), stalk length (52.43%), diameter (96.83%), suggesting these characters have level broad diversity. Moreover, 100% genotypic coefficient variance (GCV) observed plant, flesh, meaning diversity broad. addition, very phenotypic (PCV) criteria diameter, characteristics variety appearances. Conclusively, are values followed GCV PCV which potentially be inherited can used reference selecting further traits.
منابع مشابه
Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage
Hot peppers used as natural flavoring and coloring agents are usually irradiated in prepacked form for decontamination. The effects of gamma radiation on the stability of functional components such as capsaicinoids and antioxidant compounds (carotenoids, ascorbic acid and total phenolics) were investigated in hot peppers (Capsicum annuum). Whole dried peppers packed in polyethylene bags were ga...
متن کاملIn vitro Androgenesis in Capsicum (Capsicum annuum L.)
Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. This indispensable item of kitchen occupying an important place in Indian diet is consumed daily in one or the other form as a condiment and spice, vegetable, adding colour, flavour, pungency and piquancy to various...
متن کاملProperties of chlorophyllase from Capsicum annuum L. fruits.
The in vitro properties of semi-purified chlorophyllase (chlorophyll-chlorophyllido hydrolase, EC 3.1.1.14) from Capsicum annuum fruits have been studied. The enzyme showed an optimum of activity at pH 8.5 and 50 degrees C. Substrate specificity was studied for chlorophyll (Chl) a, Chl b, pheophytin (Phe) a and Phe b, with Km values of 10.70, 4.04, 2.67 and 6.37 microM respectively. Substrate i...
متن کاملEthyl methane sulfonate induced mutations in M2 generation and physiological variations in M1 generation of peppers (Capsicum annuum L.)
This study was conducted to enhance genetic variability in peppers (Capsicum annuum, cv B12) using ethyl methanesulphonate (EMS). Exposure to an EMS concentration of 0.6%, v/v for 12 h was used to mutagenize 2000 seeds for the first generation (M1). It was observed that the growth behaviors including plant height, flowering date, and number of seeds per first fruit were different in the M1 gene...
متن کاملProteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.
We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel protei...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: IOP conference series
سال: 2023
ISSN: ['1757-899X', '1757-8981']
DOI: https://doi.org/10.1088/1755-1315/1183/1/012042